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Swig & Nibble
April 17, 2021 @ 6:30 pm UTC+8
Join Capella Ubud, Bali and Cuca Restaurant for an evening under the stars that promise to be an off-the-charts, fairy-tale food and wine experience infused with stand-up, daringly innovative spirit.
A line-up of theatrical sweet and savoury tapas will march around The Camp Fire, snappily orchestrated with meticulously paired wines and the DJ’s curated beats.
Saturday, 17th April 2021
Capella Ubud, Bali
Welcome drink at 6:30pm, tapas starts at 7pm.
20 sweet and savoury tapas
DJ’s curated beats
IDR 950,000++ per person
For reservations, please contact
email@example.com or call+62 361 209 1888
Reservations must be received and paid in full by 15th April 2021